Kumbakonam Degree Coffee

Kumbakonam Degree Coffee

Coffee is a brewed drink with a distinct aroma and flavor, prepared from roasted coffee beans,the seeds found inside "berries"of the Coffea plant. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India and Africa.

The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and more hardy robusta. The latter is resistant to the coffee leaf rust, Hemileia vastatrix, but has a more bitter taste. Once ripe, coffee beans are picked, processed, and dried. Green (unroasted) coffee beans are one of the most traded

Kumbakonam Coffee is a coffee beverage associated with the town of Kumbakonam, India. Its specialty is the use of pure cows' milk without any adulterants and chicory. Kumbakonam degree coffee is also known as popularly known as South Indian Coffee